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Vintage chocolate pot and cups

On The Agenda
From: gunner64
Added: 11.01.2021
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When the Spanish first introduced the treat to Western Europe in the 17th century, there was really only one: hot chocolate. Preparing hot chocolate entailed a process distinctive from the other beverages popular at the time. Rather than infusing hot water with coffee grounds or tea leaves and then filtering out the sediment, hot chocolate required melting ground cacao beans in hot water, adding sugar, milk and spices and then frothing the mixture with a stirring stick called a molinet. During that early modern period, the French had refined the dining experience to the point of extravagance.
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antique chocolate pots

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Ruby Lane - Page 3

Imitation Nippon has been made since the late s. There are now more than 50 known patterns applied to ceramics which have fake Nippon marks. At first, patterns on reproductions looked more like German and English Victorian patterns with large flowers than patterns used on authentic Nippon. Gradually, though, patterns on the reproductions have become more like originals and many are nearly exact copies of vintage patterns. Gold trim on many new pieces now features raised gold and enamel jewels that closely resemble the quality of many pre originals. How do you tell old from new?
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Coffee, Tea, Hot Chocolate Vintage Style

Gesetzlich Geschutzt Teapot featuring a floral design, hand painted accents, and painted gold trim and details. On researching this backstamp, all I could find was that translated, Gesetzlich Ges. Love this porcelain chocolate pot!!! This delicate Nippon chocolate pot is hand decorated with gold moriage and a rose design on white porcelain. The pot bears the blue maple leaf back stamp, which is mark 52 in Van Patten's system of Nippon marks.
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What makes a chocolate pot different from a teapot or coffee pot? Because anything induced by chocolate MUST be a good idea, its time for another chocolate-induced dive down the research rabbit hole! Just to refresh your memory a bit, during the regency era, there were three particular luxury drinks: tea, coffee and chocolate. The first chocolate article is HERE. They were in high demand, but expensive to acquire and, in the case of chocolate, difficult to make.
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