Chinese exporters of black beans
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The soybean or soya bean Glycine max  is a species of legume native to East Asia , widely grown for its edible bean , which has numerous uses. Traditional unfermented food uses of soybeans include soy milk , from which tofu and tofu skin are made. Fat-free defatted soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein TVP , are ingredients in many meat and dairy substitutes. Soy beans contain significant amounts of phytic acid , dietary minerals and B vitamins. Soy vegetable oil , used in food and industrial applications, is another product of processing the soybean crop.
History of the Bean - Different Types of Beans
Beans Buyers & Importers
Fermented black beans also known as douchi , fermented black soybeans, Chinese fermented black beans, and salted black beans are a popular Chinese ingredient. The fermented and salted beans are most commonly used for making black bean sauce for savory dishes like stir-fries, fish, meat, and mapo tofu. Fermented black beans are made by salting and fermenting black soybeans, resulting in a very salty and lightly bitter and sweet dry bean. They are used as a seasoning in a variety of Chinese dishes and can be turned into black bean paste and black bean sauce Tochidjan. While fermented black beans sound like a preserved black bean product, they're actually two different beans.
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Posted by request. Oriental Black Bean Sauce is a popular ingredient in many Asian dishes. The black beans in this sauce are actually soy beans which have been allowed to mature and ferment, creating a complex mix of flavours.
I'll be upfront about Chinese black beans. They look like something that should be thrown away. They smell like they've gone off, and they may alarm even a fermented food enthusiast.
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